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And what I think I can do with these is make a vegan version for one of my stepdaughters, using flaxseed meal and water as the egg substitute and a vegan margarine. Along with snickerdoodle bars, but that's another story. With mixer on low speed gradually add flour mixture. If youre looking for an easy recipe for Oatmeal Raisin Cookies that are soft, chewy and loaded with raisins and oats, youre in the right place. Put butter, the sugars, egg and vanilla into a large bowl. These baked up just soft enough and cut up beautifully and held their shape which I needed them to do as I was priority mail sending them to my step-dad for his 100th birthday. Mix flour, cinnamon, baking powder, baking soda and salt in a separate bowl. Watch the edges for the degree of brown/crisp that you want. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken.
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The top of the cookies will change from shiny to matte when theyre cooked in the center. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. And I added the raisins then, too, to kind of break up the chunks, then finally added the flour and dumped it all into a greased 8x8" pan. Bake at 350☏ for 12 to 14 minutes depending on how crunchy or chewy you want them. In one bowl, whisk the dry ingredients together (flour, baking soda, cinnamon, cardamom, and salt). I also melted and cooled the butter, added the sugar and the eggs and the spices (adding allspice to the cinnamon and freshly ground nutmeg) and the salt and baking soda because the brown sugar (despite my keeping a hunk of bread in the airtight container, still likes its little lumps, as does the baking soda. So I put them in the Vitamix and gave them just two or three quick pulses and between pulses, shook the container. You’ll find more than 20 oatmeal cookie recipes available, so I’ve managed to develop absolutely fool-proof recipes. In a bowl, sift together all-purpose flour, salt, and baking soda. Add the wet ingredients to the dry ingredients and mix until just combined.
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I didn't have the quick cooking oats, only the old fashioned oats. This is another easy oatmeal raisin cookies recipe with few ingredients, perfect for kids’ lunchboxes or a quick pick-me-up sweet snack in the afternoon. Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another. This worked beautifully once I solved the oat problem. TEN STARS! Ive been looking for a raisin bar that doesn't just crumble and lose it's shape.